'Macaroni Soup Recipe | मेकरोनी सूप | Chef Sanjyot Keer'

'Full recipe for Macaroni soup   Prep time: 10 minutes  Cooking time: 20 minutes  Serves: 4  Ingredients: • Tomatoes 5-6 medium sized (roughly diced) • Oil 1 tbsp • Onions 1 medium size (chopped) • Garlic 1 tbsp (chopped) • Salt to taste • Black pepper ½ tsp • Sugar 1 tbsp • Hot water 1 litre • Capsicum ½ cup (diced) • Red bell pepper ½ cup (diced) • Yellow bell pepper ½ cup (diced) • Sweet corn ½ cup • Raw macaroni ½ cup • Cornstarch 1 tbsp + water 2 tbsp • Oregano 1 tsp • Red chilli flakes 1 tsp • Fresh basil 1 tsp (chopped) Method: • In a blending jar add the tomatoes and blend them to form a puree. Strain the puree through a sieve. • In a wok heat oil, add onion and garlic and sauté for a minute. Add the tomato puree, add salt as per taste, black pepper powder and sugar. Cook and bring it to a boil. • Add hot water to the tomato mixture, add all the vegetables and raw macaroni. Cook for 8-10 minutes or until macaroni is cooked. • Add the corn starch and water mixture and cook until the soup thickens • Add oregano, chilly flakes and fresh basil to elevate the flavor of the soup. Serve the soup hot with few toasted breads.   Join us on:  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Follow Chef Sanjyot Keer Here:  Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ' 

Tags: Recipes , foodie , street food , Comfort food , Indian Cuisine , Your Food Lab , sanjyot keer

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